Fragrant rose water and rose petals, which a touch of clarified raspberry juice for colour. Perfect with croissants, toast or scones. Adds a delicate, fragrant note to tangy goats cheese and labneh.

Crisp, clear Granny Smiths retain their tart flavour even after cooking. Great with fruit toast or hot cross buns. A clean, fruity partner for strong or nutty cheeses.

Sweet and tart cherry jelly is great with fruit and nut breads, scones and cream, or with creamy gorgonzola cheese. A fruity addition to duck liver pate.

Dark, strong, black tea with the scent of bergamot. Perfect with croissants, toast or scones. The rich flavour compliments creamy brie and camembert cheeses, and goes well with duck liver pate.

An indulgent blend of salted caramel and dulce de leche. Smother on crumpets or banana bread, or ripple through vanilla ice cream.